Turkey Meatball Traybake Recipe

Turkey Meatball Traybake

A family favourite from Coach Louise. Who doesn't love a one tray recipe to save time and washing up?

COST PER PORTION

CALORIE CONTENT

PROTEIN

EASY TO MAKE

Turkey Meatball Traybake

Ingredients


• 1kg baby potatoes, halved (or quartered if large) 

• 4 garlic cloves, left whole and lightly crushed 

• 1 tbsp olive oil 

• 2 red onions, cut into wedges 

• 1 red pepper, sliced (can use frozen) 

• 336g pack turkey meatballs 

• 175g cherry tomatoes 

• 75g pitted green olives 

• 150g low-fat natural yogurt 

• ¼ cucumber, coarsely grated, excess liquid squeezed out 

• 5g fresh basil, leaves picked (can use dried) 



Method

Step 1

Preheat the oven to gas 7, 220°C, fan 200°C.

Step 2

Put the potatoes and garlic in a large, deep baking tray, drizzle with ½ tbsp oil and season. Roast for 20 mins. 

Step 3

Add the onions, pepper and meatballs to the tray, drizzle with the remaining oil and season with pepper. Return to the oven for 10 mins, then stir in the tomatoes and olives. Roast for 10 mins more. 

Step 4

Meanwhile, mix the yogurt and cucumber in a bowl; lightly season. Serve the meatballs and veg with the basil leaves torn over and the cucumber yogurt spooned over. 

Step 5

Serve with a portion of frozen or tinned veg to bulk it out and add to your daily veg quota. 

Step 6

Save any leftovers to make the perfect lunch the next day! 

Per Serving

Price: around £1.74 

Calories: 452 

Protein: 33g